Foreign OperationsSince 1950, when SOMI was established in Kyoto,
we have made every endeavor to provide high quality soups and
seasonings to the food service industry.
Top Message
Since the company was established in 1950, Somi Foods has grown with the development of the restaurant industry. We expanded into the field of home use seasonings in 1987, and our product is now well received by individual customers through mass merchandisers nationwide. In 2012, we started to expand our business overseas and our products are now available in more than 50 countries. We are proud to share our culture of Japanese food with the world.
We believe that good food is something that should make people smile. We will continue to pursue “deliciousness” and seek to bring smiles to everyone involved with our company.
To spread Japanese food culture throughout the world, we will continue to work step by step in the spirit of our company motto that “積小為大=Accumulate Small to Achieve Greatness”.
We look forward to your continual support of Somi Shokuhin.
![Representative Director and President](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/message.jpg)
Representative Director and President
- Yuki Yamada
Our goal to create a handmade taste
Since its establishment in 1950, Somi Shokuhin has been engaged mainly in the development and production of seasonings for professional use. For over 70 years we have been in serious competition with professional chefs and Somi has continually tried to understand what “deliciousness” is.
Even with our state-of-the-art manufacturing facilities and over 40 members of our development staff, it isn't easy to create the taste of handmade products that tend to require time and care to make. Taking the production of Dashi (Japanese soup stock) as an example, the traditional method of production has been nurtured over the years and it’s true that some aspects are incompatible with factory production, which focuses on efficiency.
How do we solve this contradiction?
We choose raw materials with an emphasis on quality over cost, and by understanding the essence of the traditional processes involved we have the means to continue stable manufacturing.
By constantly researching and improving our products daily, we pursue a taste that is as close to handmade as possible.
Our respect for chefs is always at the root of our work.
Sales Office & Factory
![Sales Office & Factory](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/base.png)
We ship to more than 50 countries and regions around the world.
SOMI SHOKUHIN CO.,LTD
- Head Office
- 24-3 Yokooji Shibafu, Fushimi-ku, Kyoto
- Tamba Main Factories
- 88 Tomita Komono, Kyotamba-cho, Funai-gun, Kyoto
- Tokyo OfficeOverseas Sales Department
- 4-31-6 Yoyogi, Shibuya-ku, Tokyo
Nishi-Shinjuku Matsuya Building 2F
Phone: +81-3-5333-0520 Fax: +81-3-5333-0530 - *Only Japanese can be supported in the case that all international sales managers are out of office.
![Tokyo Office](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/oversea/base_01.jpg)
![Tamba Main Factories in Kyoto, JAPAN](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/base_06.jpg)
SOMI FOODS INC.(Americas and European Business)
- Head Office & Factory
- 2256 Odell Street
Blaine, WA 98230 U.S.A.
Tel. +1-360-671-1098
- Los Angeles Office
- 2400 W Carson Street, Suite110
Torrance, CA 90501 U.S.A.
Phone: +1-424-558-8200
- New York Office
- 2460 Lemoine Avenue, Suite 407
Fort Lee, NJ 07024 U.S.A.
Phone: +1-201-944-3212
- EU Office
- Professor J.H. Bavincklaan 7, Office 320
1183 AT Amstelveen, Netherlands
Phone: +31-20-899-6820
![US Headquarters and Factory in the State of Washington](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/oversea/base_03.jpg)
in the State of Washington
![Los Angeles Office](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/oversea/base_04.jpg)
![Factory](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/oversea/base_05.jpg)
Product List
TONKOTSU SOUP BASE豚骨スープベース
![TONKOTSU SOUP BASE](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_01_l_01.jpg)
- Rich & creamy pork broth like long-time-stewed! Best for Ramen!
- Packaging: 1kg×10
- Shelf life: 12 months RT
- Direction: Dilute with 9~19 parts of hot water. Best if stewed around 15 mins before use.
- Tonkotsu Ramen
Mix Ramen Soup with diluted Tonkotsu Soup Base instead of hot water.
![Tonkotsu Ramen](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_01_s_01.jpg)
HONGARA CHICKEN本がらチキン
![HONGARA CHICKEN](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_01_l_02.jpg)
- Well-stewed fresh chicken bone with meat. Clear and tasty broth!
- Packaging: 500g×12
- Shelf life: 12 months RT
- Direction: Dilute with 9~39 parts of hot water. Best if stewed around 15 mins before use.
- Shio Ramen
Mix Ramen Soup with diluted Hongara Chicken instead of hot water.
![Shio Ramen](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_01_s_02.jpg)
HONGARA MIX本がらミックス
![HONGARA MIX](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_01_l_03.jpg)
- Rich broth of finely extracted chicken and pork bone with meat. Good chemistry with any type of ramen!
- Packaging: 500g×12
- Shelf life: 12 months RT
- Direction: Dilute with 4~29 parts of hot water. Best if stewed around 15 mins before use.
- Kotteri Ramen
Mix Ramen Soup with diluted Hongara Mix instead of hot water.
![Kotteri Ramen](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_01_s_03.jpg)
SHANTAN DELUXEシャンタンDX
![SHANTAN DELUXE](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_01_l_04.jpg)
- Paste type multi-purpose seasoning where more than 20 spices, high quality oil and vegetables are blended together!
- Packaging: 1kg×12, 12kg, 20kg
- Shelf life: 18 months RT
- Direction: Add 1〜3% of ingredients in stir-fry, stew, soup etc.
- Fried Rice
Add 1.5〜2.5% Shantan Deluxe and stir-fry cooked rice, beaten egg, and other ingredients.
![Fried Rice](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_01_s_04.jpg)
SHANTAN POWDER TYPEシャンタン粉末タイプ
![SHANTAN POWDER TYPE](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_01_l_05.jpg)
- Powder type Shantan Deluxe. Easier operation and wider uses! Umami booster for any dishes!
- Packaging: 500g×12
- Shelf life: 18 months RT
- Direction: Add 1〜3% of ingredients in stir-fry, stew, soup, etc.
- Seasoned French Fries
Sprinkle 1〜1.5% Shantan Powder Type evenly on French fries.
![Seasoned French Fries](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_01_s_05.jpg)
SHANGTANG上湯
![SHANGTANG](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_01_l_06.jpg)
- Liquid type multi-purpose seasoning in which spices, vegetables and selected ingredients are blended with good balance!
- Packaging: 1kg×10
- Shelf life: 12 months RT
- Direction: Add 5〜10% of ingredients in stir-fry, stew, soup etc.
- Karaage Fried Chicken
Marinate chicken with 10% of ShangTang. Then coat with flour and deep-fry.
![Karaage Fried Chicken](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_01_s_06.jpg)
RAMEN SOUP PAITAN EXラーメンスープ白湯EX
![RAMEN SOUP PAITAN EX](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_02_l_01.jpg)
- Authentic Kyushu styled Tonkotsu ramen soup base. This Smooth and flavorful taste is best for ramen and hotpot! (Export Ver.)
- Packaging: 1.8L×6
- Shelf life: 12 months RT
- Direction: Dilute with 9~10 parts of hot water or broth. (For Ramen)
- Tonkotsu Ramen
Dilute Paitan EX with 9 parts of hot water or broth. Add boiled noodle and other ingredients to finish.
![Tonkotsu Ramen](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_02_s_01.jpg)
RAMEN SOUP PAITAN Vラーメンスープ白湯V
![RAMEN SOUP PAITAN V](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_02_l_02.jpg)
- Somi's first animal free tonkotsu-style ramen soup. Rich and savory soup base based on fine combination of vegetables and spices!
- Packaging: 1kg×10
- Shelf life: 12 months RT
- Direction: Dilute with 8~9 parts of hot water or broth. (For Ramen)
- Vegetable Ramen
Dilute Paitan V with 8 parts of hot water or broth. Add boiled noodle and other ingredients to finish.
![Vegetable Ramen](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_02_s_02.jpg)
HAKATA TONKOTSU RAMEN SOUP博多豚骨ラーメンスープ
![HAKATA TONKOTSU RAMEN SOUP](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_02_l_03.jpg)
- A hand-made like starchy Tonkotsu ramen soup made from pork bone powder combined pork broth, well-selected pork fat, garlic and more!
- Packaging: 1kg×10
- Shelf life: 12 months RT
- Direction: Dilute with 7.5 parts of hot water or broth. (For Ramen)
- Hakata Tonkotsu Ramen
Dilute Hakata Tonkotsu Ramen Soup with 7.5 parts of water or broth. Add boiled ramen and top with other ingredients.
![Hakata Tonkotsu Ramen](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_02_s_03.jpg)
RAMEN SOUP YATAINO PAITANラーメンスープ屋台の白湯
![RAMEN SOUP YATAINO PAITAN](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_02_l_04.jpg)
- Kyushu styled Tonkotsu ramen soup based on creamy & thick broth like long-time-stewed!
- Packaging: 1kg×10
- Shelf life: 9 months RT
- Direction: Dilute with 8~9 parts of hot water or broth. (For Ramen)
- Chuka Rice Bowl
Dilute Yataino Paitan with 14 parts of water. Pour into stir-fried ingredients to stew. Then thicken with cornstarch.
![Chuka Rice Bowl](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_02_s_04.jpg)
TORI-PAITAN RAMEN SOUPとろっと鶏白湯ラーメンスープ
![TORI-PAITAN RAMEN SOUP](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_02_l_05.jpg)
- A sticky ramen soup with deep taste of chicken. Secret ingredients of calm and fish enhance the flavor and make it authentic!
- Packaging: 1kg×10
- Shelf life: 9 months RT
- Direction: Dilute with 5 parts of hot water or broth. (For Ramen)
- Mizutaki Hot Pot
Dilute Tori-Paitan Ramen Soup with 8 parts of hot water. Boil the soup and stew with all ingredients in.
![Mizutaki Hot Pot](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_02_s_05.jpg)
GYOKAI TONKOTSU RAMEN SOUPとろっと魚介豚骨ラーメンスープ
![GYOKAI TONKOTSU RAMEN SOUP](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_02_l_06.jpg)
- Creamy & flavorful Tonkotsu ramen soup mixed with Niboshi and dried mackerel. Thickness also offers a use of dipping sauce for Tsukemen!
- Packaging: 1kg×10
- Shelf life: 9 months RT
- Direction: Dilute with 5 parts of hot water or broth. (For Ramen)
- Tonkotsu Dipping Ramen
Dilute Gyokai Tonkotsu Ramen Soup with 3 parts of hot water or broth to make dipping soup.
![Tonkotsu Dipping Ramen](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_02_s_06.jpg)
RAMEN SOUP KITANO MISO EXラーメンスープ北の味噌EX
![RAMEN SOUP KITANO MISO EX](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_02_l_07.jpg)
- Hokkaido styled miso ramen soup which various kinds of Miso and spices are blended based on fresh broth! (Export Ver.)
- Packaging: 2kg×6
- Shelf life: 12 months RT
- Direction: Dilute with 6~7 parts of hot water or broth. (For Ramen)
- Miso Hot Pot
Dilute Kitano Miso EX with 8 parts of hot water or broth. Boil the soup and add ingredients to finish.
![Miso Hot Pot](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_02_s_07.jpg)
RAMEN SOUP KITANO MISO Gラーメンスープ北の味噌G
![RAMEN SOUP KITANO MISO G](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_02_l_08.jpg)
- Hokkaido styled ramen soup containing No Animal ingredients. This rich Miso flavor is balanced by various kinds of vegetables, chili and more!
- Packaging: 1kg×10
- Shelf life: 12 months RT
- Direction: Dilute with 6〜7 parts of hot water or broth. (For Ramen)
- Veggie Miso Udon
Dilute Kitano Miso G with 9 parts of diluted Dashi soup stock.
![Veggie Miso Udon](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_02_s_08.jpg)
SHOYU RAMEN SOUP EX醤油ラーメンスープEX
![SHOYU RAMEN SOUP EX](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_02_l_09.jpg)
- Authentic Shoyu ramen soup which chicken & pork broth with vegetables are blended based on quality soy sauce! (Export Ver.)
- Packaging: 1.8L×6
- Shelf life: 12 months RT
- Direction: Dilute with 9〜10 parts of hot water or broth. (For Ramen)
- Yokohama Ramen
Dilute Shoyu Ramen Soup EX with 9 parts of diluted Hongara Mix.
![Yokohama Ramen](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_02_s_09.jpg)
RAMEN SOUP SHOYU Gラーメンスープ醤油G
![RAMEN SOUP SHOYU G](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_02_l_10.jpg)
- Carefully selected ingredients including shoyu and vegetables create a rich and deep flavor!
- Packaging: 1kg×10
- Shelf life: 12 months RT
- Direction: Dilute with 9 parts of hot water or broth. (For Ramen)
- Veggie Onion Ramen
Stir-fry onion and pour diluted Shoyu G in. Move to a bowl with boiled noodles and toppings.
![Veggie Onion Ramen](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_02_s_10.jpg)
TORIGARA SHOYU RAMEN SOUP鶏がら醤油ラーメンスープ
![TORIGARA SHOYU RAMEN SOUP](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_02_l_11.jpg)
- Shoyu ramen soup based on quality soy sauce and fresh chicken broth. Savory chicken oil and vegetable flavored oil enhance the flavor!
- Packaging: 1kg×10
- Shelf life: 12 months RT
- Direction: Dilute with 10 parts of hot water or broth. (For Ramen)
- Torigara Shoyu Ramen
Dilute Torigara Shoyu Ramen Soup with 10 parts of hot water or broth.
![Torigara Shoyu Ramen](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_02_s_11.jpg)
TONKOTSU SHOYU RAMEN SOUP豚骨醤油ラーメンスープ
![TONKOTSU SHOYU RAMEN SOUP](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_02_l_12.jpg)
- Quality soy sauce, seasonings and spices are blended based on fresh pork broth with good balance!
- Packaging: 1.8L×6
- Shelf life: 12 months RT
- Direction: Dilute with 7 parts of hot water or broth. (For Ramen)
- Tonkotsu Shoyu Ramen
Dilute Tonkotsu Shoyu Ramen Soup with 7 parts of hot water or broth.
![Tonkotsu Shoyu Ramen](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_02_s_12.jpg)
SHIO RAMEN SOUP DELUXE塩ラーメンスープDX
![SHIO RAMEN SOUP DELUXE](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_02_l_13.jpg)
- Shio ramen soup based on pork & Madai snapper broth with salt from Setouchi blended. A rich flavor you can ever taste!
- Packaging: 1kg×10
- Shelf life: 12 months RT
- Direction: Dilute with 10 parts of hot water or broth. (For Ramen)
- Shio Ramen
Dilute Shio Ramen Soup Deluxe with 10 parts of hot water or broth.
![Shio Ramen](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_02_s_13.jpg)
RAMEN SOUP SHIO Gラーメンスープ塩G
![RAMEN SOUP SHIO G](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_02_l_14.jpg)
- A flavorful Shio ramen soup with refreshing but rich taste of several kinds of vegetables. No MSG and animal origin ingredients are added!
- Packaging: 1kg×10
- Shelf life: 12 months RT
- Direction: Dilute with 8 parts of hot water or broth. (For Ramen)
- Basil Ramen
Dilute Ramen Soup Shio G with 8 parts of hot water and basil paste. Then top with sliced onion and boiled shrimp.
![Basil Ramen](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_02_s_14.jpg)
TANTANMEN SOUP担担麺スープ
![TANTANMEN SOUP](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_02_l_15.jpg)
- Creamy Tantanmen soup based on excellent combination of plenty of sesame paste and spicy sauce (Gochujang/Doubanjiang)!
- Packaging: 1kg×10
- Shelf life: 9 months RT
- Direction: Dilute with 5〜6 parts of hot water or broth. (For Ramen)
- Cold Tantanmen
Dilute Tantanmen Soup with 1 part of cold water to make base soup. Then top with ingredients.
![Cold Tantanmen](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_02_s_15.jpg)
TSUKEMEN DIPPING SOUPつけ麺だれ
![TSUKEMEN DIPPING SOUP](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_02_l_16.jpg)
- Several kinds of fish (bonito, mackerel and more) are blended with a base of Tonkotsu broth. Flavorful and rich dipping ramen soup!
- Packaging: 1kg×10
- Shelf life: 12 months RT
- Direction: Dilute with 3〜4 parts of hot water or broth. (For Dipping Ramen)
- Dipping Ramen
Dilute Tsukemen Dipping Soup with 4 parts of hot water or broth to make dipping soup.
![Dipping Ramen](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_02_s_16.jpg)
SOBATSUYUそばつゆ
![SOBATSUYU](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_03_l_01.jpg)
- Only best-selected dried bonito flakes are used. Quality fish broth serves mild and rich impact!
- Packaging: 1.8L×6, 18L
- Shelf life: 12 months RT
- Direction: cold dipping 1:2〜3; hot soup 1:6〜7
- Tempura Soba
Dilute Sobatsuyu with 7 parts of hot water or Dashi. Add boiled soba noodle and other ingredients to finish.
![Tempura Soba](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_03_s_01.jpg)
SOBATSUYU AMAKUCHIそばつゆ甘口
![SOBATSUYU AMAKUCHI](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_03_l_02.jpg)
- Only best-selected dried bonito flakes are used. Quality fish broth serves mild and rich impact! (sweet type)
- Packaging: 1.8L×6, 18L
- Shelf life: 12 months RT
- Direction: cold dipping 1:2〜3; hot soup 1:6〜7
- Cold Udon
Dilute Sobatsuyu Amakuchi with 6 parts of cold water or Dashi. Add boiled udon and other ingredients to finish.
![Cold Udon](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_03_s_02.jpg)
SOBATSUYU HANAそばつゆ華
![SOBATSUYU HANA](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_03_l_03.jpg)
- Bonito, mackerel and Niboshi broth are blended to serve a deep and mild flavor!
- Packaging: 1.8L×6, 18L
- Shelf life: 12 months RT
- Direction: cold dipping 1:2〜3; hot soup 1:6〜7
- Oyako-don
Dilute Sobatsuyu Hana with 4 parts of water. Boil with chicken and onion. Pour beaten egg and boil a while.
![Oyako-don](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_03_s_03.jpg)
SOBATSUYU GINBUSHIそばつゆ吟節
![SOBATSUYU GINBUSHI](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_03_l_04.jpg)
- Only FIRST BREWING STOCK of bonito & mackerel is blended. Authentic Tsuyu with natrual & rich flavor!
- Packaging: 1.8L×6
- Shelf life: 12 months RT
- Direction: cold dipping 1:2〜3; hot soup 1:6〜7
- Dipping Soba
Dilute Sobatsuyu Ginbushi with 3 parts of cold water or Dashi to make dipping sauce.
![Dipping Soba](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_03_s_04.jpg)
Dashi Stock USUKUCHI和風だし淡口
![Dashi Stock USUKUCHI](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_03_l_05.jpg)
- Authentic Dashi soup with light golden color based on rich and quality bonito broth!
- Packaging: 1.8L×6, 18L
- Shelf life: 12 months RT
- Direction: Dilute with 10〜11 parts of hot water or Dashi. (For Udon)
- Tempura Udon
Dilute Dashi Stock Usukuchi with 10 parts of hot water or Dashi.
![Tempura Udon](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_03_s_05.jpg)
Dashi Stock MIYAKO和風だしみやこ
![Dashi Stock MIYAKO](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_03_l_06.jpg)
- Mild type Dashi soup which bonito, Iwashi (sardine), kelp broth are blended in good balance. Savory and flavorful!
- Packaging: 1.8L×6, 18L
- Shelf life: 12 months RT
- Direction: Dilute with 9〜10 parts of hot water or Dashi. (For Udon)
- Oden Stew
Dilute Dashi Stock Miyako with 15 parts of water. Then stew ingredients.
![Oden Stew](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_03_s_06.jpg)
Dashi Stock KAORI和風だしかおり
![Dashi Stock KAORI](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_03_l_07.jpg)
- Rich & smooth taste based on bonito, Niboshi and kelp broth with light golden color!
- Packaging: 1.8L×6, 18L
- Shelf life: 12 months RT
- Direction: Dilute with 9〜10 parts of hot water or Dashi. (For Udon)
- Chawanmushi (Steamed Egg Custard)
Dilute Dashi Stock Kaori with 16 parts of water. Mix with beaten egg and steam.
![Chawanmushi (Steamed Egg Custard)](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_03_s_07.jpg)
Dashi Stock NAGOMI和風だしなごみ
![Dashi Stock NAGOMI](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_03_l_08.jpg)
- Only FIRST BREWING STOCK of bonito & mackerel is blended. Authentic Dashi Stock with natural & rich flavor!
- Packaging: 1.8L×6
- Shelf life: 12 months RT
- Direction: Dilute with 9〜10 parts of hot water or Dashi. (For Udon)
- Japanese Hot Pot
Dilute Dashi Stock Nagomi with 15 parts of water to make hot pot soup.
![Japanese Hot Pot](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_03_s_08.jpg)
BUKKAKE-TSUYUぶっかけつゆ
![BUKKAKE-TSUYU](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_03_l_09.jpg)
- Quality FIRST BREWING STOCK of dried fish & kelp is blended. Best for Bukkake cold Udon/Soba!
- Packaging: 1.8L×6
- Shelf life: 12 months RT
- Direction: Dilute with 4 parts of cold water or Dashi. (For cold Udon)
- Salad Udon
Dilute Bukkake-tsuyu with 4 parts of cold water. Pour this soup into a bowl with boiled udon and ingredients.
![Salad Udon](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_03_s_09.jpg)
KANSAI UDON SOUP関西うどんだし
![KANSAI UDON SOUP](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_03_l_10.jpg)
- Kansai (Western Japan) styled Udon soup which 4 kinds of fish stock and bonito powder are blended. This rich Dashi enhance the taste of your dish!
- Packaging: 1.8L×6
- Shelf life: 12 months RT
- Direction: Dilute with 9〜10 parts of hot water or Dashi. (For Udon)
- Dashi-maki Egg
Dilute Kansai Udon Soup with 9 parts of water. Mix with beaten egg and cook.
![Dashi-maki Egg](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_03_s_10.jpg)
SHIJIMI DASHI STOCKしじみだし
![SHIJIMI DASHI STOCK](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_03_l_11.jpg)
- Shijimi Clam (Corb Shell) flavor seasoning for Udon, Pasta, Hotpot and more dishes!
- Packaging: 1L×6
- Shelf life: 12 months RT
- Direction: Dilute with 15 parts of hot water. (For Soup)
- Shijimi Soup
Dilute Shijimi Dashi Stock with 15 parts of hot water. Add other ingredients to finish.
![Shijimi Soup](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_03_s_11.jpg)
CURRY UDON SOUPとろっとカレーうどんの素
![CURRY UDON SOUP](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_03_l_12.jpg)
- Thick Curry Udon soup which quality fish stock and extracts of pork & vegetables are blended based on flavorful curry roux!
- Packaging: 1kg×10
- Shelf life: 9 months RT
- Direction: Dilute with 3 parts of water and boil for 30 seconds. (For Udon)
- Curry Udon
Dilute Curry Udon Soup with 3 parts of water. Boil for 30 seconds and add ingredients to finish.
![Curry Udon](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_03_s_12.jpg)
RYORI-TSUYU料理つゆ
![RYORI-TSUYU](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_03_l_13.jpg)
- Japanese basic sauce for wide uses like Sukiyaki hotpot, Teriyaki and more. Excellent blend of quality seasonings with Dashi stock!
- Packaging: 1.8L×6
- Shelf life: 12 months RT
- Direction: Sukiyaki 1:1; Teriyaki straight; Gyu-Don 1:1
- Gyu-Don (Beef Bowl)
Dilute Ryori-Tsuyu with 1 part of water. Add this soup to cooked ingredients and simmer.
![Gyu-Don (Beef Bowl)](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_03_s_13.jpg)
JIDORI-CHICKEN DASHI STOCK地鶏鍋だし
![JIDORI-CHICKEN DASHI STOCK](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_03_l_14.jpg)
- Japanese brand chicken AWAODORI CHICKEN extract and best-selected bonito broth are blended. Suitable for hot pot, ramen and more!
- Packaging: 1.2kg×6
- Shelf life: 12 months RT
- Direction: Nabe Hot Pot 1:11; Ramen 1:10
- Chicken Nabe (Hot Pot)
Dilute Jidori- Chicken Dashi Stock with 11 parts of hot water. Boil and add ingredients to simmer.
![Chicken Nabe (Hot Pot)](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_03_s_14.jpg)
YAKIAGO DASHI STOCK焼きあごだし
![YAKIAGO DASHI STOCK](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_03_l_15.jpg)
- Flavorful Japanese flying fish ingredients with first-brewing broth of bonito landed in Makurazaki make this soup stock tasty than others!
- Packaging: 1.8L×6
- Shelf life: 12 months RT
- Direction: Dilute with 7〜8 parts of hot water or Dashi. (For Udon)
- Karaage Fried Chicken
Marinate chicken with 10% of Yakiago Dashi Stock for 1 hour. Coat with starch and deep fry.
![Karaage Fried Chicken](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_03_s_15.jpg)
YAKINIKU SAUCE焼肉のたれ
![YAKINIKU SAUCE](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_04_l_01.jpg)
- Authentic Yakiniku BBQ sauce which garlic, ginger, apple and ground sesame are blended with quality soy sauce and miso!
- Packaging: 2.2kg×6
- Shelf life: 18 months RT
- Direction: 20%〜25% of ingredients for marinade sauce. Or use as dipping sauce.
- Beef Steak
Grill beef steak and pour Yakiniku Sauce evenly.
![Beef Steak](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_04_s_01.jpg)
SHIOTARE塩たれ
![SHIOTARE](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_04_l_02.jpg)
- Mild and rich Salt & Pepper sauce which sesame oil and garlic are blended! Suitable for BBQ, stir-frying, salad and more!
- Packaging: 2kg×6
- Shelf life: 12 months RT
- Direction: 20% of ingredients for marinade sauce. Or use as dipping sauce.
- Fried Noodle
Stir-fry noodle and other ingredients with Shiotare.
![Fried Noodle](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_04_s_02.jpg)
GINGER SAUCE SHOGAOH生姜王
![GINGER SAUCE SHOGAOH](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_04_l_03.jpg)
- Ginger sauce containing plenty of granular ginger. Quality soy sauce, miso and various ingredients are blended in excellent balance!
- Packaging: 2kg×6
- Shelf life: 12 months RT
- Direction: 20% of ingredients for marinade sauce.
- Ginger Pork BBQ
Grill sliced pork with Ginger Sauce Shogaoh.
![Ginger Pork BBQ](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_04_s_03.jpg)
YAKITORI SAUCE焼鳥のたれ
![YAKITORI SAUCE](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_04_l_04.jpg)
- Authentic Yakitori (skewered chicken) Sauce with glaze which soy sauce, brown sugar and apple are blended with good balance!
- Packaging: 2.1kg×6
- Shelf life: 12 months RT
- Direction: Dip grilled chicken. Re-grill and dip again.
- BBQ Chicken Rice Bowl
Grill chicken with Yakitori Sauce. Put these on rice to finish.
![BBQ Chicken Rice Bowl](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_04_s_04.jpg)
GARLIC SHOYU SAUCEにんにく醤油たれ
![GARLIC SHOYU SAUCE](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_04_l_05.jpg)
- Shoyu (soy sauce) sauce containing plenty of freshly ground garlic & onion. For marinade, stir-frying, topping and more!
- Packaging: 2kg×6
- Shelf life: 12 months RT
- Direction: Use 15%〜20% of ingredients.
- Garlic Pork Rice Bowl
Cook sliced pork and leek with Garlic Shoyu Sauce. Put these on rice to finish.
![Garlic Pork Rice Bowl](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_04_s_05.jpg)
KARAAGE MARINADE SAUCEから揚げ漬込みだれ
![KARAAGE MARINADE SAUCE](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_04_l_06.jpg)
- Various kinds of soy sauce are blended with the Umami of bonito & shrimp. Rich and flavorful sauce for Tendon!
- Packaging: 2.1kg×6
- Shelf life: 12 months RT
- Direction: Use 10% of chicken and marinate more than 10 mins.
- Karaage Fried Chicken
Marinate chicken with Karaage Marinade Sauce for 10 mins. Coat with flour and deep-fry.
![Karaage Fried Chicken](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_04_s_06.jpg)
TENDON SAUCE天丼のたれ
![TENDON SAUCE](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_04_l_07.jpg)
- Various kinds of soy sauce are blended with the Umami of bonito & shrimp. Rich and flavorful sauce for Tendon!
- Packaging: 2kg×6
- Shelf life: 12 months RT
- Direction: Use 10%〜15% of ingredients for Tendon
- Tendon
Pour Tendon Sauce over Tempura and rice to finish.
![Tendon](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_04_s_07.jpg)
PONZUぽん酢
![PONZU](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_04_l_08.jpg)
- Blend of soy sauce, 3 kinds of fishes' stock and Yuzu juice. The sourness is mild and goes well with variety of dishes!
- Packaging: 1.8L×6
- Shelf life: 12 months RT
- Direction: Use for grilled fish, Karaage, hot pot, salad and more.
- Japanese Hot Pot
Use Ponzu as dipping sauce for Japanese hot pot.
![Japanese Hot Pot](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_04_s_08.jpg)
SPICY GARLIC SAUCEスパイシーガーリックソース
![SPICY GARLIC SAUCE](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_04_l_09.jpg)
- Soy sauce based spicy sauce with plenty of ground garlic and red pepper. Goes well with ramen, hotpot, fried dish and more!
- Packaging: 580g×12
- Shelf life: 12 months RT
- Direction: Add to any dishes for spicy flavor.
- Spicy Sushi Roll
Mix 3 parts of Spicy Garlic Sauce with 7 parts of Mayonnaise. Pour this sauce over Sushi roll.
![Spicy Sushi Roll](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_04_s_09.jpg)
EBI BASE海老ベース
![EBI BASE](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_04_l_10.jpg)
- Rich and savory shrimp flavoring sauce containing no salt. Deep shrimp flavor based on various kinds of shrimps goes well with all kinds of dishes!
- Packaging: 500g×12
- Shelf life: 9 months RT
- Direction: Use 20g〜30g for 1 portion to add flavor of shrimp.
- Tomato Cream Shrimp Spaghetti
Blend Tomato Sauce, cream and Ebi Base to make Pasta Sauce.
![Tomato Cream Shrimp Spaghetti](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_04_s_10.jpg)
SOMI ORIGINAL CURRY創味のカレー
![SOMI ORIGINAL CURRY](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_04_l_11.jpg)
- Japanese styled curry sauce which flavorful spices, sauteed onion and original curry roux are blended. Well stewed with beef broth!
- Packaging: 200g×30, 1kg×10
- Shelf life: 18 months RT
- Direction: Warm up and use.
- Baked Curry
Pour cheese and Somi Original Curry on other ingredients and bake in an oven.
![Baked Curry](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_04_s_11.jpg)
CURRY SAUCE GカレーソースG
![CURRY SAUCE G](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_04_l_12.jpg)
- Japanese styled curry sauce without animal ingredients. Spices, vegetables, and fruits are blended and its well-stewed taste is rich and flavorful!
- Packaging: 1kg×10
- Shelf life: 18 months RT
- Direction: Warm up and use.
- Vegetable Curry
Pour Curry Sauce G over rice and deep-fried vegetables.
![Vegetable Curry](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_04_s_12.jpg)
DEMIGLACE SAUCEデミグラスソース
![DEMIGLACE SAUCE](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_04_l_13.jpg)
- Rich demiglace sauce which ripe tomato, sauteed onion, and roasted roux are blended. Well stewed and flavorful!
- Packaging: 1kg×10
- Shelf life: 18 months RT
- Direction: Pour over deep-frying, hamburg steak, omelette etc. Or use as stewing sauce.
- Beef Stew
Grill all ingredients and pour Demiglace Sauce in and stew.
![Beef Stew](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_04_s_13.jpg)
TOMATO SAUCEトマトのソース
![TOMATO SAUCE](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_04_l_14.jpg)
- Tomato sauce with refreshing sourness and rich flavor which fresh onion, garlic, basil, and various kinds of spices are blended!
- Packaging: 1kg×10
- Shelf life: 12 months RT
- Direction: Pour over pasta, hamburg steak, omelette etc. Or use as stewing sauce.
- Chicken Saute
Grill chicken and pour Tomato Sauce.
![Chicken Saute](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_04_s_14.jpg)
TARTAR SAUCEタルタルソース
![TARTAR SAUCE](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_04_l_15.jpg)
- Creamy tartar sauce with fresh onion & pickles which have crunchy & juicy texture. Mustard is blended to enhance the flavor!
- Packaging: 1kg×10
- Shelf life: 9 months RT
- Direction: Pour over deep-frying, salad, sandwich etc.
- Deep-frying Mix
Pour Tartar Sauce over deep-frying.
![Deep-frying Mix](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_04_s_15.jpg)
SHRIMP & TOMATO CREAMY SAUCE海老トマトクリームソース
![SHRIMP & TOMATO CREAMY SAUCE](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_04_l_16.jpg)
- Based of rich sauce américaine blended with flavorful shrimp and ripe tomatoes. Cream produced in Hokkaido gives a creamy and savory taste!
- Packaging: 120g×30, 1kg×50
- Shelf life: 12 months RT
- Direction: Warm up and use.
- Creamy Shrimp Spaghetti
Saute shrimp and then add boiled spaghetti. After cooked, pour sauce in and stir well.
![Creamy Shrimp Spaghetti](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_04_s_16.jpg)
SHIBAZUKE NON-OIL DRESSINGしば漬けのノンオイルドレッシング
![SHIBAZUKE NON-OIL DRESSING](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_05_l_01.jpg)
- Japanese famous pickles SHIBAZUKE made in Kyoto is blended. Combination of Yuzu & pickled plum make this dressing refreshing!
- Packaging: 1L×6
- Shelf life: 9 months RT
- Direction: For salad, sashimi, tonkatsu etc.
- Japanese Carpaccio
Pour over Sashimi & vegetables.
![Japanese Carpaccio](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_05_s_01.jpg)
SHOGOIN-KABURA DRESSING聖護院かぶらのドレッシング
![SHOGOIN-KABURA DRESSING](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_05_l_02.jpg)
- Creamy dressing containing Kyoto-brand turnip called SHOGOIN-KABURA. Yuzu peel is also blended to serve a refreshing taste!
- Packaging: 1L×6
- Shelf life: 9 months RT
- Direction: For salad, sandwich, spaghetti etc.
- Hot Salad
Pour over deep-fried vegetables.
![Hot Salad](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_05_s_02.jpg)
DASHI DRESSINGだしドレッシング
![DASHI DRESSING](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_05_l_03.jpg)
- Kyoto's SAGOSHI mackerel, Kagoshima's dried bonito, Hokkaido's kelp are blended. Original flavorful taste!
- Packaging: 1L×6
- Shelf life: 9 months RT
- Direction: For salad, sashimi, karaage etc.
- Salad Udon
Pour over boiled udon, boiled pork and vegetables.
![Salad Udon](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_05_s_03.jpg)
KYOKURENAI DRESSING京くれないのドレッシング
![KYOKURENAI DRESSING](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_05_l_04.jpg)
- Kyoto-brand carrot KYOKURENAI is blended and its taste is mild and sweet. The bright red color is also in harmony with its taste!
- Packaging: 1L×6
- Shelf life: 9 months RT
- Direction: For salad, grilled fish etc.
- Seafood Salad
Pour over boiled shrimps, boiled squids and vegetables.
![Seafood Salad](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_05_s_04.jpg)
SAIKYO MISO DRESSING西京味噌ドレッシング
![SAIKYO MISO DRESSING](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_05_l_05.jpg)
- Saikyo Miso originated in Kyoto is fully used. The elegant sourness can fit various kinds of salad or grilled dishes!
- Packaging: 1L×6
- Shelf life: 9 months RT
- Direction: For salad, grilled chicken etc.
- Roast Beef Roll
Roll avocado with roast beef and then pour dressing over them.
![Roast Beef Roll](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_05_s_05.jpg)
ROASTED SESAME DRESSING EX焙煎ごまドレッシングEX
![ROASTED SESAME DRESSING EX](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_05_l_06.jpg)
- Plenty of sesame serve a savory taste. Coarsely ground peanut also help deepen the taste in good balance!
- Packaging: 1L×6
- Shelf life: 12 months RT
- Direction: For salad, shabu-shabu, noodles etc.
- Hiyashi-chuka Cold Noodles
Cool boiled noodles with cold water and drain. Put ingredients on and pour SESAME DRESSING over.
![Hiyashi-chuka Cold Noodles](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/en/category_05_s_06.jpg)
Customize Manufacturing
If you are seeking a manufacturer to craft your own private labeled products, look no further. We have the knowledge and R&D fitness from over 70 years of experience. Somi Shokuhin has the expertise to create your customized flavors and packaging to meet your needs.
Minimum order quantity will be 2 lots of 2,000 kg per year.
Products we can manufacture include, but are not limited to:
- Ramen Soup Base Concentrates
- Spaghetti Sauce
- Udon / Soba Soup Concentrates
- Curry Sauce
- Broth Concentrates
- Salad Dressing
- BBQ Sauce
- etc.
Packaging Material
※Some forms are limited to select countries due to exportation regulations.
![Paper Carton](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/pro/ordermade/product_01.jpg)
500㎖/1ℓ/1.8ℓ
![Standing Pouch](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/pro/ordermade/product_02.jpg)
500㎖/1ℓ/1.8ℓ
![Pouch](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/pro/ordermade/product_03.jpg)
100㎖〜300㎖/
500㎖/1ℓ/2ℓ
![Small Pouch](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/pro/ordermade/product_04.jpg)
20㎖〜400㎖
![Can](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/pro/ordermade/product_05.jpg)
![Pouch with Stopper](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/pro/ordermade/product_06.jpg)
500㎖/1ℓ/1.8ℓ
![Bag in Box](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/pro/ordermade/product_07.jpg)
10ℓ/18ℓ
![Bottle](https://www.somi.co.jp/wordpress/wp-content/themes/somi/assets/images/pro/ordermade/product_08.jpg)
500㎖/1ℓ
Procedure
- R&D
- Our R&D team will create your own taste
- Confirmation
- You can confirm the taste untill you satisfied
- Production
- Our Manufacturing team will take care of your product