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Foreign OperationsSince 1950, when SOMI was established in Kyoto,
we have made every endeavor to provide high quality soups and
seasonings to the food service industry.

  • Foreign Operations
  • Foreign Operations
  • Foreign Operations

Top Message

Since the company was established in 1950, Somi Foods has grown with the development of the restaurant industry. We expanded into the field of home use seasonings in 1987, and our product is now well received by individual customers through mass merchandisers nationwide. In 2012, we started to expand our business overseas and our products are now available in more than 50 countries. We are proud to share our culture of Japanese food with the world.

We believe that good food is something that should make people smile. We will continue to pursue “deliciousness” and seek to bring smiles to everyone involved with our company.

To spread Japanese food culture throughout the world, we will continue to work step by step in the spirit of our company motto that “積小為大＝Accumulate Small to Achieve Greatness”.

We look forward to your continual support of Somi Shokuhin.

Representative Director and President

Representative Director and President

Yuki Yamada
Yuki Yamada

Our goal to create a handmade taste

Since its establishment in 1950, Somi Shokuhin has been engaged mainly in the development and production of seasonings for professional use. For over 70 years we have been in serious competition with professional chefs and Somi has continually tried to understand what “deliciousness” is.

Even with our state-of-the-art manufacturing facilities and over 40 members of our development staff, it isn't easy to create the taste of handmade products that tend to require time and care to make. Taking the production of Dashi (Japanese soup stock) as an example, the traditional method of production has been nurtured over the years and it’s true that some aspects are incompatible with factory production, which focuses on efficiency.

How do we solve this contradiction?

We choose raw materials with an emphasis on quality over cost, and by understanding the essence of the traditional processes involved we have the means to continue stable manufacturing.

By constantly researching and improving our products daily, we pursue a taste that is as close to handmade as possible.
Our respect for chefs is always at the root of our work.

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Sales Office & Factory

Sales Office & Factory

We ship to more than 50 countries and regions around the world.

SOMI SHOKUHIN CO.,LTD

Head Office
24-3 Yokooji Shibafu, Fushimi-ku, Kyoto
Tamba Main Factories
88 Tomita Komono, Kyotamba-cho, Funai-gun, Kyoto
Tokyo OfficeOverseas Sales Department
4-31-6 Yoyogi, Shibuya-ku, Tokyo
Nishi-Shinjuku Matsuya Building 2F
Phone: +81-3-5333-0520 Fax: +81-3-5333-0530
*Only Japanese can be supported in the case that all international sales managers are out of office.
Contact us for more information
Tokyo Office
Tokyo Office
Tamba Main Factories in Kyoto, JAPAN
Tamba Main Factories in Kyoto, JAPAN

SOMI FOODS INC.(Americas and European Business)

Website
Head Office & Factory
2256 Odell Street
Blaine, WA 98230 U.S.A.
Tel. +1-360-671-1098
Los Angeles Office
2400 W Carson Street, Suite110
Torrance, CA 90501 U.S.A.
Phone: +1-424-558-8200
New York Office
580 Sylvan Avenue, Suite M-B
Englewood Cliffs, NJ 07632
Phone: +1-201-541-4009
EU Office
Professor J.H. Bavincklaan 7, Office 320
1183 AT Amstelveen, Netherlands
Phone: +31-20-899-6820
US Headquarters and Factory in the State of Washington
US Headquarters and Factory
in the State of Washington
Los Angeles Office
Los Angeles Office
Factory
Factory
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Product List

TONKOTSU SOUP BASE豚骨スープベース

TONKOTSU SOUP BASE
Rich & creamy pork broth like long-time-stewed! Best for Ramen!
Packaging: 1kg×10
Shelf life: 12 months RT
Direction: Dilute with 9~19 parts of hot water. Best if stewed around 15 mins before use.
e.g. of a recipe
Tonkotsu Ramen
Mix Ramen Soup with diluted Tonkotsu Soup Base instead of hot water.
Tonkotsu Ramen

HONGARA CHICKEN本がらチキン

HONGARA CHICKEN
Well-stewed fresh chicken bone with meat. Clear and tasty broth!
Packaging: 500g×12
Shelf life: 12 months RT
Direction: Dilute with 9~39 parts of hot water. Best if stewed around 15 mins before use.
e.g. of a recipe
Shio Ramen
Mix Ramen Soup with diluted Hongara Chicken instead of hot water.
Shio Ramen

HONGARA MIX本がらミックス

HONGARA MIX
Rich broth of finely extracted chicken and pork bone with meat. Good chemistry with any type of ramen!
Packaging: 500g×12
Shelf life: 12 months RT
Direction: Dilute with 4~29 parts of hot water. Best if stewed around 15 mins before use.
e.g. of a recipe
Kotteri Ramen
Mix Ramen Soup with diluted Hongara Mix instead of hot water.
Kotteri Ramen

SHANTAN DELUXEシャンタンDX

SHANTAN DELUXE
Paste type multi-purpose seasoning where more than 20 spices, high quality oil and vegetables are blended together!
Packaging: 1kg×12, 12kg, 20kg
Shelf life: 18 months RT
Direction: Add 1〜3% of ingredients in stir-fry, stew, soup etc.
e.g. of a recipe
Fried Rice
Add 1.5〜2.5% Shantan Deluxe and stir-fry cooked rice, beaten egg, and other ingredients.
Fried Rice

SHANTAN POWDER TYPEシャンタン粉末タイプ

SHANTAN POWDER TYPE
Powder type Shantan Deluxe. Easier operation and wider uses! Umami booster for any dishes!
Packaging: 500g×12
Shelf life: 18 months RT
Direction: Add 1〜3% of ingredients in stir-fry, stew, soup, etc.
e.g. of a recipe
Seasoned French Fries
Sprinkle 1〜1.5% Shantan Powder Type evenly on French fries.
Seasoned French Fries

SHANGTANG上湯

SHANGTANG
Liquid type multi-purpose seasoning in which spices, vegetables and selected ingredients are blended with good balance!
Packaging: 1kg×10
Shelf life: 12 months RT
Direction: Add 5〜10% of ingredients in stir-fry, stew, soup etc.
e.g. of a recipe
Karaage Fried Chicken
Marinate chicken with 10% of ShangTang. Then coat with flour and deep-fry.
Karaage Fried Chicken

RAMEN SOUP PAITAN EXラーメンスープ白湯EX

RAMEN SOUP PAITAN EX
Authentic Kyushu styled Tonkotsu ramen soup base. This Smooth and flavorful taste is best for ramen and hotpot! (Export Ver.)
Packaging: 1.8L×6
Shelf life: 12 months RT
Direction: Dilute with 9~10 parts of hot water or broth. (For Ramen)
e.g. of a recipe
Tonkotsu Ramen
Dilute Paitan EX with 9 parts of hot water or broth. Add boiled noodle and other ingredients to finish.
Tonkotsu Ramen

RAMEN SOUP PAITAN Vラーメンスープ白湯V

RAMEN SOUP PAITAN V
Somi's first animal free tonkotsu-style ramen soup. Rich and savory soup base based on fine combination of vegetables and spices!
Packaging: 1kg×10
Shelf life: 12 months RT
Direction: Dilute with 8~9 parts of hot water or broth. (For Ramen)
e.g. of a recipe
Vegetable Ramen
Dilute Paitan V with 8 parts of hot water or broth. Add boiled noodle and other ingredients to finish.
Vegetable Ramen

HAKATA TONKOTSU RAMEN SOUP博多豚骨ラーメンスープ

HAKATA TONKOTSU RAMEN SOUP
A hand-made like starchy Tonkotsu ramen soup made from pork bone powder combined pork broth, well-selected pork fat, garlic and more!
Packaging: 1kg×10
Shelf life: 12 months RT
Direction: Dilute with 7.5 parts of hot water or broth. (For Ramen)
e.g. of a recipe
Hakata Tonkotsu Ramen
Dilute Hakata Tonkotsu Ramen Soup with 7.5 parts of water or broth. Add boiled ramen and top with other ingredients.
Hakata Tonkotsu Ramen

RAMEN SOUP YATAINO PAITANラーメンスープ屋台の白湯

RAMEN SOUP YATAINO PAITAN
Kyushu styled Tonkotsu ramen soup based on creamy & thick broth like long-time-stewed!
Packaging: 1kg×10
Shelf life: 9 months RT
Direction: Dilute with 8~9 parts of hot water or broth. (For Ramen)
e.g. of a recipe
Chuka Rice Bowl
Dilute Yataino Paitan with 14 parts of water. Pour into stir-fried ingredients to stew. Then thicken with cornstarch.
Chuka Rice Bowl

TORI-PAITAN RAMEN SOUPとろっと鶏白湯ラーメンスープ

TORI-PAITAN RAMEN SOUP
A sticky ramen soup with deep taste of chicken. Secret ingredients of calm and fish enhance the flavor and make it authentic!
Packaging: 1kg×10
Shelf life: 9 months RT
Direction: Dilute with 5 parts of hot water or broth. (For Ramen)
e.g. of a recipe
Mizutaki Hot Pot
Dilute Tori-Paitan Ramen Soup with 8 parts of hot water. Boil the soup and stew with all ingredients in.
Mizutaki Hot Pot

GYOKAI TONKOTSU RAMEN SOUPとろっと魚介豚骨ラーメンスープ

GYOKAI TONKOTSU RAMEN SOUP
Creamy & flavorful Tonkotsu ramen soup mixed with Niboshi and dried mackerel. Thickness also offers a use of dipping sauce for Tsukemen!
Packaging: 1kg×10
Shelf life: 9 months RT
Direction: Dilute with 5 parts of hot water or broth. (For Ramen)
e.g. of a recipe
Tonkotsu Dipping Ramen
Dilute Gyokai Tonkotsu Ramen Soup with 3 parts of hot water or broth to make dipping soup.
Tonkotsu Dipping Ramen

RAMEN SOUP KITANO MISO EXラーメンスープ北の味噌EX

RAMEN SOUP KITANO MISO EX
Hokkaido styled miso ramen soup which various kinds of Miso and spices are blended based on fresh broth! (Export Ver.)
Packaging: 2kg×6
Shelf life: 12 months RT
Direction: Dilute with 6~7 parts of hot water or broth. (For Ramen)
e.g. of a recipe
Miso Hot Pot
Dilute Kitano Miso EX with 8 parts of hot water or broth. Boil the soup and add ingredients to finish.
Miso Hot Pot

RAMEN SOUP KITANO MISO Gラーメンスープ北の味噌G

RAMEN SOUP KITANO MISO G
Hokkaido styled ramen soup containing No Animal ingredients. This rich Miso flavor is balanced by various kinds of vegetables, chili and more!
Packaging: 1kg×10
Shelf life: 12 months RT
Direction: Dilute with 6〜7 parts of hot water or broth. (For Ramen)
e.g. of a recipe
Veggie Miso Udon
Dilute Kitano Miso G with 9 parts of diluted Dashi soup stock.
Veggie Miso Udon

SHOYU RAMEN SOUP EX醤油ラーメンスープEX

SHOYU RAMEN SOUP EX
Authentic Shoyu ramen soup which chicken & pork broth with vegetables are blended based on quality soy sauce! (Export Ver.)
Packaging: 1.8L×6
Shelf life: 12 months RT
Direction: Dilute with 9〜10 parts of hot water or broth. (For Ramen)
e.g. of a recipe
Yokohama Ramen
Dilute Shoyu Ramen Soup EX with 9 parts of diluted Hongara Mix.
Yokohama Ramen

RAMEN SOUP SHOYU Gラーメンスープ醤油G

RAMEN SOUP SHOYU G
Carefully selected ingredients including shoyu and vegetables create a rich and deep flavor!
Packaging: 1kg×10
Shelf life: 12 months RT
Direction: Dilute with 9 parts of hot water or broth. (For Ramen)
e.g. of a recipe
Veggie Onion Ramen
Stir-fry onion and pour diluted Shoyu G in. Move to a bowl with boiled noodles and toppings.
Veggie Onion Ramen

TORIGARA SHOYU RAMEN SOUP鶏がら醤油ラーメンスープ

TORIGARA SHOYU RAMEN SOUP
Shoyu ramen soup based on quality soy sauce and fresh chicken broth. Savory chicken oil and vegetable flavored oil enhance the flavor!
Packaging: 1kg×10
Shelf life: 12 months RT
Direction: Dilute with 10 parts of hot water or broth. (For Ramen)
e.g. of a recipe
Torigara Shoyu Ramen
Dilute Torigara Shoyu Ramen Soup with 10 parts of hot water or broth.
Torigara Shoyu Ramen

TONKOTSU SHOYU RAMEN SOUP豚骨醤油ラーメンスープ

TONKOTSU SHOYU RAMEN SOUP
Quality soy sauce, seasonings and spices are blended based on fresh pork broth with good balance!
Packaging: 1.8L×6
Shelf life: 12 months RT
Direction: Dilute with 7 parts of hot water or broth. (For Ramen)
e.g. of a recipe
Tonkotsu Shoyu Ramen
Dilute Tonkotsu Shoyu Ramen Soup with 7 parts of hot water or broth.
Tonkotsu Shoyu Ramen

SHIO RAMEN SOUP DELUXE塩ラーメンスープDX

SHIO RAMEN SOUP DELUXE
Shio ramen soup based on pork & Madai snapper broth with salt from Setouchi blended. A rich flavor you can ever taste!
Packaging: 1kg×10
Shelf life: 12 months RT
Direction: Dilute with 10 parts of hot water or broth. (For Ramen)
e.g. of a recipe
Shio Ramen
Dilute Shio Ramen Soup Deluxe with 10 parts of hot water or broth.
Shio Ramen

RAMEN SOUP SHIO Gラーメンスープ塩G

RAMEN SOUP SHIO G
A flavorful Shio ramen soup with refreshing but rich taste of several kinds of vegetables. No MSG and animal origin ingredients are added!
Packaging: 1kg×10
Shelf life: 12 months RT
Direction: Dilute with 8 parts of hot water or broth. (For Ramen)
e.g. of a recipe
Basil Ramen
Dilute Ramen Soup Shio G with 8 parts of hot water and basil paste. Then top with sliced onion and boiled shrimp.
Basil Ramen

TANTANMEN SOUP担担麺スープ

TANTANMEN SOUP
Creamy Tantanmen soup based on excellent combination of plenty of sesame paste and spicy sauce (Gochujang/Doubanjiang)!
Packaging: 1kg×10
Shelf life: 9 months RT
Direction: Dilute with 5〜6 parts of hot water or broth. (For Ramen)
e.g. of a recipe
Cold Tantanmen
Dilute Tantanmen Soup with 1 part of cold water to make base soup. Then top with ingredients.
Cold Tantanmen

TSUKEMEN DIPPING SOUPつけ麺だれ

TSUKEMEN DIPPING SOUP
Several kinds of fish (bonito, mackerel and more) are blended with a base of Tonkotsu broth. Flavorful and rich dipping ramen soup!
Packaging: 1kg×10
Shelf life: 12 months RT
Direction: Dilute with 3〜4 parts of hot water or broth. (For Dipping Ramen)
e.g. of a recipe
Dipping Ramen
Dilute Tsukemen Dipping Soup with 4 parts of hot water or broth to make dipping soup.
Dipping Ramen

SOBATSUYUそばつゆ

SOBATSUYU
Only best-selected dried bonito flakes are used. Quality fish broth serves mild and rich impact!
Packaging: 1.8L×6, 18L
Shelf life: 12 months RT
Direction: cold dipping 1:2〜3; hot soup 1:6〜7
e.g. of a recipe
Tempura Soba
Dilute Sobatsuyu with 7 parts of hot water or Dashi. Add boiled soba noodle and other ingredients to finish.
Tempura Soba

SOBATSUYU AMAKUCHIそばつゆ甘口

SOBATSUYU AMAKUCHI
Only best-selected dried bonito flakes are used. Quality fish broth serves mild and rich impact! (sweet type)
Packaging: 1.8L×6, 18L
Shelf life: 12 months RT
Direction: cold dipping 1:2〜3; hot soup 1:6〜7
e.g. of a recipe
Cold Udon
Dilute Sobatsuyu Amakuchi with 6 parts of cold water or Dashi. Add boiled udon and other ingredients to finish.
Cold Udon

SOBATSUYU HANAそばつゆ華

SOBATSUYU HANA
Bonito, mackerel and Niboshi broth are blended to serve a deep and mild flavor!
Packaging: 1.8L×6, 18L
Shelf life: 12 months RT
Direction: cold dipping 1:2〜3; hot soup 1:6〜7
e.g. of a recipe
Oyako-don
Dilute Sobatsuyu Hana with 4 parts of water. Boil with chicken and onion. Pour beaten egg and boil a while.
Oyako-don

SOBATSUYU GINBUSHIそばつゆ吟節

SOBATSUYU GINBUSHI
Only FIRST BREWING STOCK of bonito & mackerel is blended. Authentic Tsuyu with natrual & rich flavor!
Packaging: 1.8L×6
Shelf life: 12 months RT
Direction: cold dipping 1:2〜3; hot soup 1:6〜7
e.g. of a recipe
Dipping Soba
Dilute Sobatsuyu Ginbushi with 3 parts of cold water or Dashi to make dipping sauce.
Dipping Soba

Dashi Stock USUKUCHI和風だし淡口

Dashi Stock USUKUCHI
Authentic Dashi soup with light golden color based on rich and quality bonito broth!
Packaging: 1.8L×6, 18L
Shelf life: 12 months RT
Direction: Dilute with 10〜11 parts of hot water or Dashi. (For Udon)
e.g. of a recipe
Tempura Udon
Dilute Dashi Stock Usukuchi with 10 parts of hot water or Dashi.
Tempura Udon

Dashi Stock MIYAKO和風だしみやこ

Dashi Stock MIYAKO
Mild type Dashi soup which bonito, Iwashi (sardine), kelp broth are blended in good balance. Savory and flavorful!
Packaging: 1.8L×6, 18L
Shelf life: 12 months RT
Direction: Dilute with 9〜10 parts of hot water or Dashi. (For Udon)
e.g. of a recipe
Oden Stew
Dilute Dashi Stock Miyako with 15 parts of water. Then stew ingredients.
Oden Stew

Dashi Stock KAORI和風だしかおり

Dashi Stock KAORI
Rich & smooth taste based on bonito, Niboshi and kelp broth with light golden color!
Packaging: 1.8L×6, 18L
Shelf life: 12 months RT
Direction: Dilute with 9〜10 parts of hot water or Dashi. (For Udon)
e.g. of a recipe
Chawanmushi (Steamed Egg Custard)
Dilute Dashi Stock Kaori with 16 parts of water. Mix with beaten egg and steam.
Chawanmushi (Steamed Egg Custard)

Dashi Stock NAGOMI和風だしなごみ

Dashi Stock NAGOMI
Only FIRST BREWING STOCK of bonito & mackerel is blended. Authentic Dashi Stock with natural & rich flavor!
Packaging: 1.8L×6
Shelf life: 12 months RT
Direction: Dilute with 9〜10 parts of hot water or Dashi. (For Udon)
e.g. of a recipe
Japanese Hot Pot
Dilute Dashi Stock Nagomi with 15 parts of water to make hot pot soup.
Japanese Hot Pot

BUKKAKE-TSUYUぶっかけつゆ

BUKKAKE-TSUYU
Quality FIRST BREWING STOCK of dried fish & kelp is blended. Best for Bukkake cold Udon/Soba!
Packaging: 1.8L×6
Shelf life: 12 months RT
Direction: Dilute with 4 parts of cold water or Dashi. (For cold Udon)
e.g. of a recipe
Salad Udon
Dilute Bukkake-tsuyu with 4 parts of cold water. Pour this soup into a bowl with boiled udon and ingredients.
Salad Udon

KANSAI UDON SOUP関西うどんだし

KANSAI UDON SOUP
Kansai (Western Japan) styled Udon soup which 4 kinds of fish stock and bonito powder are blended. This rich Dashi enhance the taste of your dish!
Packaging: 1.8L×6
Shelf life: 12 months RT
Direction: Dilute with 9〜10 parts of hot water or Dashi. (For Udon)
e.g. of a recipe
Dashi-maki Egg
Dilute Kansai Udon Soup with 9 parts of water. Mix with beaten egg and cook.
Dashi-maki Egg

SHIJIMI DASHI STOCKしじみだし

SHIJIMI DASHI STOCK
Shijimi Clam (Corb Shell) flavor seasoning for Udon, Pasta, Hotpot and more dishes!
Packaging: 1L×6
Shelf life: 12 months RT
Direction: Dilute with 15 parts of hot water. (For Soup)
e.g. of a recipe
Shijimi Soup
Dilute Shijimi Dashi Stock with 15 parts of hot water. Add other ingredients to finish.
Shijimi Soup

CURRY UDON SOUPとろっとカレーうどんの素

CURRY UDON SOUP
Thick Curry Udon soup which quality fish stock and extracts of pork & vegetables are blended based on flavorful curry roux!
Packaging: 1kg×10
Shelf life: 9 months RT
Direction: Dilute with 3 parts of water and boil for 30 seconds. (For Udon)
e.g. of a recipe
Curry Udon
Dilute Curry Udon Soup with 3 parts of water. Boil for 30 seconds and add ingredients to finish.
Curry Udon

RYORI-TSUYU料理つゆ

RYORI-TSUYU
Japanese basic sauce for wide uses like Sukiyaki hotpot, Teriyaki and more. Excellent blend of quality seasonings with Dashi stock!
Packaging: 1.8L×6
Shelf life: 12 months RT
Direction: Sukiyaki 1:1; Teriyaki straight; Gyu-Don 1:1
e.g. of a recipe
Gyu-Don (Beef Bowl)
Dilute Ryori-Tsuyu with 1 part of water. Add this soup to cooked ingredients and simmer.
Gyu-Don (Beef Bowl)

JIDORI-CHICKEN DASHI STOCK地鶏鍋だし

JIDORI-CHICKEN DASHI STOCK
Japanese brand chicken AWAODORI CHICKEN extract and best-selected bonito broth are blended. Suitable for hot pot, ramen and more!
Packaging: 1.2kg×6
Shelf life: 12 months RT
Direction: Nabe Hot Pot 1:11; Ramen 1:10
e.g. of a recipe
Chicken Nabe (Hot Pot)
Dilute Jidori- Chicken Dashi Stock with 11 parts of hot water. Boil and add ingredients to simmer.
Chicken Nabe (Hot Pot)

YAKIAGO DASHI STOCK焼きあごだし

YAKIAGO DASHI STOCK
Flavorful Japanese flying fish ingredients with first-brewing broth of bonito landed in Makurazaki make this soup stock tasty than others!
Packaging: 1.8L×6
Shelf life: 12 months RT
Direction: Dilute with 7〜8 parts of hot water or Dashi. (For Udon)
e.g. of a recipe
Karaage Fried Chicken
Marinate chicken with 10% of Yakiago Dashi Stock for 1 hour. Coat with starch and deep fry.
Karaage Fried Chicken

YAKINIKU SAUCE焼肉のたれ

YAKINIKU SAUCE
Authentic Yakiniku BBQ sauce which garlic, ginger, apple and ground sesame are blended with quality soy sauce and miso!
Packaging: 2.2kg×6
Shelf life: 18 months RT
Direction: 20%〜25% of ingredients for marinade sauce. Or use as dipping sauce.
e.g. of a recipe
Beef Steak
Grill beef steak and pour Yakiniku Sauce evenly.
Beef Steak

SHIOTARE塩たれ

SHIOTARE
Mild and rich Salt & Pepper sauce which sesame oil and garlic are blended! Suitable for BBQ, stir-frying, salad and more!
Packaging: 2kg×6
Shelf life: 12 months RT
Direction: 20% of ingredients for marinade sauce. Or use as dipping sauce.
e.g. of a recipe
Fried Noodle
Stir-fry noodle and other ingredients with Shiotare.
Fried Noodle

GINGER SAUCE SHOGAOH生姜王

GINGER SAUCE SHOGAOH
Ginger sauce containing plenty of granular ginger. Quality soy sauce, miso and various ingredients are blended in excellent balance!
Packaging: 2kg×6
Shelf life: 12 months RT
Direction: 20% of ingredients for marinade sauce.
e.g. of a recipe
Ginger Pork BBQ
Grill sliced pork with Ginger Sauce Shogaoh.
Ginger Pork BBQ

YAKITORI SAUCE焼鳥のたれ

YAKITORI SAUCE
Authentic Yakitori (skewered chicken) Sauce with glaze which soy sauce, brown sugar and apple are blended with good balance!
Packaging: 2.1kg×6
Shelf life: 12 months RT
Direction: Dip grilled chicken. Re-grill and dip again.
e.g. of a recipe
BBQ Chicken Rice Bowl
Grill chicken with Yakitori Sauce. Put these on rice to finish.
BBQ Chicken Rice Bowl

GARLIC SHOYU SAUCEにんにく醤油たれ

GARLIC SHOYU SAUCE
Shoyu (soy sauce) sauce containing plenty of freshly ground garlic & onion. For marinade, stir-frying, topping and more!
Packaging: 2kg×6
Shelf life: 12 months RT
Direction: Use 15%〜20% of ingredients.
e.g. of a recipe
Garlic Pork Rice Bowl
Cook sliced pork and leek with Garlic Shoyu Sauce. Put these on rice to finish.
Garlic Pork Rice Bowl

KARAAGE MARINADE SAUCEから揚げ漬込みだれ

KARAAGE MARINADE SAUCE
Various kinds of soy sauce are blended with the Umami of bonito & shrimp. Rich and flavorful sauce for Tendon!
Packaging: 2.1kg×6
Shelf life: 12 months RT
Direction: Use 10% of chicken and marinate more than 10 mins.
e.g. of a recipe
Karaage Fried Chicken
Marinate chicken with Karaage Marinade Sauce for 10 mins. Coat with flour and deep-fry.
Karaage Fried Chicken

TENDON SAUCE天丼のたれ

TENDON SAUCE
Various kinds of soy sauce are blended with the Umami of bonito & shrimp. Rich and flavorful sauce for Tendon!
Packaging: 2kg×6
Shelf life: 12 months RT
Direction: Use 10%〜15% of ingredients for Tendon
e.g. of a recipe
Tendon
Pour Tendon Sauce over Tempura and rice to finish.
Tendon

PONZUぽん酢

PONZU
Blend of soy sauce, 3 kinds of fishes' stock and Yuzu juice. The sourness is mild and goes well with variety of dishes!
Packaging: 1.8L×6
Shelf life: 12 months RT
Direction: Use for grilled fish, Karaage, hot pot, salad and more.
e.g. of a recipe
Japanese Hot Pot
Use Ponzu as dipping sauce for Japanese hot pot.
Japanese Hot Pot

SPICY GARLIC SAUCEスパイシーガーリックソース

SPICY GARLIC SAUCE
Soy sauce based spicy sauce with plenty of ground garlic and red pepper. Goes well with ramen, hotpot, fried dish and more!
Packaging: 580g×12
Shelf life: 12 months RT
Direction: Add to any dishes for spicy flavor.
e.g. of a recipe
Spicy Sushi Roll
Mix 3 parts of Spicy Garlic Sauce with 7 parts of Mayonnaise. Pour this sauce over Sushi roll.
Spicy Sushi Roll

EBI BASE海老ベース

EBI BASE
Rich and savory shrimp flavoring sauce containing no salt. Deep shrimp flavor based on various kinds of shrimps goes well with all kinds of dishes!
Packaging: 500g×12
Shelf life: 9 months RT
Direction: Use 20g〜30g for 1 portion to add flavor of shrimp.
e.g. of a recipe
Tomato Cream Shrimp Spaghetti
Blend Tomato Sauce, cream and Ebi Base to make Pasta Sauce.
Tomato Cream Shrimp Spaghetti

SOMI ORIGINAL CURRY創味のカレー

SOMI ORIGINAL CURRY
Japanese styled curry sauce which flavorful spices, sauteed onion and original curry roux are blended. Well stewed with beef broth!
Packaging: 200g×30, 1kg×10
Shelf life: 18 months RT
Direction: Warm up and use.
e.g. of a recipe
Baked Curry
Pour cheese and Somi Original Curry on other ingredients and bake in an oven.
Baked Curry

CURRY SAUCE GカレーソースG

CURRY SAUCE G
Japanese styled curry sauce without animal ingredients. Spices, vegetables, and fruits are blended and its well-stewed taste is rich and flavorful!
Packaging: 1kg×10
Shelf life: 18 months RT
Direction: Warm up and use.
e.g. of a recipe
Vegetable Curry
Pour Curry Sauce G over rice and deep-fried vegetables.
Vegetable Curry

DEMIGLACE SAUCEデミグラスソース

DEMIGLACE SAUCE
Rich demiglace sauce which ripe tomato, sauteed onion, and roasted roux are blended. Well stewed and flavorful!
Packaging: 1kg×10
Shelf life: 18 months RT
Direction: Pour over deep-frying, hamburg steak, omelette etc. Or use as stewing sauce.
e.g. of a recipe
Beef Stew
Grill all ingredients and pour Demiglace Sauce in and stew.
Beef Stew

TOMATO SAUCEトマトのソース

TOMATO SAUCE
Tomato sauce with refreshing sourness and rich flavor which fresh onion, garlic, basil, and various kinds of spices are blended!
Packaging: 1kg×10
Shelf life: 12 months RT
Direction: Pour over pasta, hamburg steak, omelette etc. Or use as stewing sauce.
e.g. of a recipe
Chicken Saute
Grill chicken and pour Tomato Sauce.
Chicken Saute

TARTAR SAUCEタルタルソース

TARTAR SAUCE
Creamy tartar sauce with fresh onion & pickles which have crunchy & juicy texture. Mustard is blended to enhance the flavor!
Packaging: 1kg×10
Shelf life: 9 months RT
Direction: Pour over deep-frying, salad, sandwich etc.
e.g. of a recipe
Deep-frying Mix
Pour Tartar Sauce over deep-frying.
Deep-frying Mix

SHRIMP & TOMATO CREAMY SAUCE海老トマトクリームソース

SHRIMP & TOMATO CREAMY SAUCE
Based of rich sauce américaine blended with flavorful shrimp and ripe tomatoes. Cream produced in Hokkaido gives a creamy and savory taste!
Packaging: 120g×30, 1kg×50
Shelf life: 12 months RT
Direction: Warm up and use.
e.g. of a recipe
Creamy Shrimp Spaghetti
Saute shrimp and then add boiled spaghetti. After cooked, pour sauce in and stir well.
Creamy Shrimp Spaghetti

SHIBAZUKE NON-OIL DRESSINGしば漬けのノンオイルドレッシング

SHIBAZUKE NON-OIL DRESSING
Japanese famous pickles SHIBAZUKE made in Kyoto is blended. Combination of Yuzu & pickled plum make this dressing refreshing!
Packaging: 1L×6
Shelf life: 9 months RT
Direction: For salad, sashimi, tonkatsu etc.
e.g. of a recipe
Japanese Carpaccio
Pour over Sashimi & vegetables.
Japanese Carpaccio

SHOGOIN-KABURA DRESSING聖護院かぶらのドレッシング

SHOGOIN-KABURA DRESSING
Creamy dressing containing Kyoto-brand turnip called SHOGOIN-KABURA. Yuzu peel is also blended to serve a refreshing taste!
Packaging: 1L×6
Shelf life: 9 months RT
Direction: For salad, sandwich, spaghetti etc.
e.g. of a recipe
Hot Salad
Pour over deep-fried vegetables.
Hot Salad

DASHI DRESSINGだしドレッシング

DASHI DRESSING
Kyoto's SAGOSHI mackerel, Kagoshima's dried bonito, Hokkaido's kelp are blended. Original flavorful taste!
Packaging: 1L×6
Shelf life: 9 months RT
Direction: For salad, sashimi, karaage etc.
e.g. of a recipe
Salad Udon
Pour over boiled udon, boiled pork and vegetables.
Salad Udon

KYOKURENAI DRESSING京くれないのドレッシング

KYOKURENAI DRESSING
Kyoto-brand carrot KYOKURENAI is blended and its taste is mild and sweet. The bright red color is also in harmony with its taste!
Packaging: 1L×6
Shelf life: 9 months RT
Direction: For salad, grilled fish etc.
e.g. of a recipe
Seafood Salad
Pour over boiled shrimps, boiled squids and vegetables.
Seafood Salad

SAIKYO MISO DRESSING西京味噌ドレッシング

SAIKYO MISO DRESSING
Saikyo Miso originated in Kyoto is fully used. The elegant sourness can fit various kinds of salad or grilled dishes!
Packaging: 1L×6
Shelf life: 9 months RT
Direction: For salad, grilled chicken etc.
e.g. of a recipe
Roast Beef Roll
Roll avocado with roast beef and then pour dressing over them.
Roast Beef Roll

ROASTED SESAME DRESSING EX焙煎ごまドレッシングEX

ROASTED SESAME DRESSING EX
Plenty of sesame serve a savory taste. Coarsely ground peanut also help deepen the taste in good balance!
Packaging: 1L×6
Shelf life: 12 months RT
Direction: For salad, shabu-shabu, noodles etc.
e.g. of a recipe
Hiyashi-chuka Cold Noodles
Cool boiled noodles with cold water and drain. Put ingredients on and pour SESAME DRESSING over.
Hiyashi-chuka Cold Noodles
Contact us for more information
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Customize Manufacturing

If you are seeking a manufacturer to craft your own private labeled products, look no further. We have the knowledge and R&D fitness from over 70 years of experience. Somi Shokuhin has the expertise to create your customized flavors and packaging to meet your needs.

Minimum order quantity will be 2 lots of 2,000 kg per year.

Products we can manufacture include, but are not limited to:

  • Ramen Soup Base Concentrates
  • Spaghetti Sauce
  • Udon / Soba Soup Concentrates
  • Curry Sauce
  • Broth Concentrates
  • Salad Dressing
  • BBQ Sauce
  • etc.

Packaging Material

※Some forms are limited to select countries due to exportation regulations.

Paper Carton
Paper Carton
500㎖/1ℓ/1.8ℓ
Standing Pouch
Standing Pouch
500㎖/1ℓ/1.8ℓ
Pouch
Pouch
100㎖〜300㎖/
500㎖/1ℓ/2ℓ
Small Pouch
Small Pouch
20㎖〜400㎖
Can
Can 18ℓ
Pouch with Stopper
Pouch with Stopper
500㎖/1ℓ/1.8ℓ
Bag in Box
Bag in Box
10ℓ/18ℓ
Bottle
Bottle
500㎖/1ℓ

Procedure

Contact Us
Tell us what kind of soup or sauce you need
R&D
Our R&D team will create your own taste
Confirmation
You can confirm the taste untill you satisfied
Production
Our Manufacturing team will take care of your product
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